Novotel’s Cake Mixing Ceremony

The Cake mixing ceremony, while popular abroad for many centuries, not nearly quite known among the citizens of India. What used to be a family affair, has become an event that is more involving, and brings together people from different walks of life, as well as cultures, similar to the process of cake mixing. Continue reading Novotel’s Cake Mixing Ceremony

Kesari Mishti Doi.

Misti doi a classic Bengali sweet dish. It’s basically fermented yogurt with caramelized sugar or brown jaggery incorporated in it. A rich source of proteins, calcium, riboflavin, and vitamin B. It is a preparation which is usually made on Bengali new year but this easy dish can be enjoyed throughout the year. Recipe: Ingredients Quantity … Continue reading Kesari Mishti Doi.

Saffron Panacotta

Pannacotta literally translates into cooked cream from Italian. A million flavorings can be added to it and we have combined this dish to our Indian favorite floods. We are adding saffron to this beautiful dish to give it a nice yellow tinge and an earthy flavor. Recipe : No. of portions: 02, Ingredients Qty Milk … Continue reading Saffron Panacotta

Aam Panna

With the coming summer months leaving us parched, indulging in the summer special Aam Panna is a great relief for all. This raw mango cooler is sure to be your favorite. It is one of the most popular summer drinks in India. It is renowned for its heat resistant properties and is naturally consumed as … Continue reading Aam Panna

Aamrakhand

Mangoes are the perfect summer fruit. As the summer season arrives, everyone gorges on this wonderful fruit and the sweet smell beckon us to revel in the beauty of the variety of the King of fruits. It eats really well as a sweet dish on its own, with almost everybody waiting to bring out the … Continue reading Aamrakhand